May 11th was my 29th birthday. We went out forlunch to Blowfish, a sushi restaurant on Bryant Street. The best part of the lunch, I think for all of us, was the Pyramid Tartar. It was salmon, tuna, honey, and avocado formed into a pyramid. You mush it all together (yum yum) and pour a sweet garlic ginger infused soy sauce all over it, and then finally, you dip with potato chips. It was delicious. Then we went to Baked to get some desserts, since I have a sweet tooth. We got a Raspberry chocolate tart, chocolate tower of decadence, and cashew brittle. I think Michelle and I agree the chocolate tower was amazing. It was a flourless cake, which looked like it would be dry, but when you tasted it, it was moist and tasted like fudge. It was rich and definitely decadent. Overall, a great and delicious birthday!