HGTV + Showcase House = Good Times

We've been having so much fun at all of the industry events this year and recently attended the HGTV party at the 2014 San Francisco Decorator Showcase. The annual Decorator Showcase benefits San Francisco University High School's Financial Aid program. The Pacific Heights mansion showcased work from the Bay Area's top interior and landscaping design firms.

This year we noticed the overall trend was the use of gold starting at the entry/foyer, designed by Jonathan Rachman. Loved, loved, loved the cowhide rug with the gold splatter in true Jackson Pollack style. We moved on to the dining room where I had to take a closer at the matte gold flatware (so cool), yep, my curiosity caught the attention of everyone in the room including the designer, George Brazil of Sagrera-Brazil Design because, of course, the flatware was attached to the table!

Moving on, I have to give a shout out to HGTV and Hannah Shipley. You are the hosts with the most! As you all know, we DM+Aers are indulgent when it comes to food + drink. Our glasses were never empty and the blue cheese cheesecake bites were so heavenly. I must have the recipe, so if anyone has it, please post! Onward to the next event.

Happy Belated Birthday Gregg!

Another year has passed for our fearless Architect, Gregg De Meza and in usual fashion, we celebrated with food and drink. This year we lunched at Tyler Florence's Wayfare Tavern and boy did we feast. For starters, we were feeling devilish, so we of course had to try the much talked about Deviled Eggs with english peas, salt cured ham and truffled pea salt. The yolks were airy and light - whipped into submission as Julie so swiftly commented in the movie Julie and Julia. We also had the Devil's on Horseback - Medjool dates, bacon, blue cheese, shiso hazelnut pesto. A sweet and smokey delight.

Now to the main event, Gregg happily had the tender Butcher's Filet as pictured - yum! Rachel had the Seared Ahi Tuna paired with a Carrot Margarita! How interesting. I strategically enjoyed a classic Dungeness Crab Louie to allow room for the final act - dessert.

Not just any dessert either, but Homemade Donuts, piping hot and served with dipping sauce. Please, please Wayfare Tavern, never part with the Earl Grey sauce, this is a must try. Great way to end a happy birthday luncheon! Until next year, happy eating.

p.s. also worth mentioning, instead of a bread basket, Wayfare Tavern starts with Popovers!